Tuna is the local name to just kind of bigeye and yellowfin tuna fish eyes look very far, can see the prey a few hundred meters to chase three. Eye tuna or bigeye tuna are popular dishes in Japan, tuna is caught, and the eye for popular sold in supermarkets and grocery stores in both China and Japan. This unique material is used to prepare many dishes, such as soups, hot pot or even salad
Eye tuna are considered food brings a touch of gore and macabre horrors seem exuded by the food. The material is considered substandard if it is separated from the body of fish, but remains part of the eyeball, surrounded by fat and only a few are allowed to cut off the eye muscles. Mining process meticulous eye tuna processing, the back is minimized and just boil some water and then raised his eyes to the ceiling over the tuna can enjoy. When ripe, the muscles around the eyes and the fat is considered the most attractive. Although very nutritious but not eye tuna suit those with weak stomachs.
In Vietnam, tuna eyes very precious and people with low vision, or eye diseases, is specialized to eat many eye tuna with tuna liver to cure eye diseases, [8 ] eye tuna stew medicine is one of the famous specialty restaurants at large. Eye tuna is processed into tuna dish eyes (headlights, lighthouses) a water-proof. Ankle to a fist or egg, taken from tuna, processed, preserved spicy. When processed, the eye of fish with spicy as medicine, lemongrass, chilli, pepper … then put in a bowl (om land) and a water-proof than half an hour, the ankle has nine , permeability can spice it edible. This dish greasy taste of the outer ankle and nutritional ingredients for the body will have a vitamin.